Chicken Kebabs

8 ingredients
8 steps

Ingredients

  • Basmati Rice or Govindobhog Rice
  • 2 pounds boneless chicken legs or breasts, well trimmed
  • 1 cup plain yogurt
  • 1 tablespoon minced garlic
  • 1/8 teaspoon saffron threads, crushed and dissolved in 2 tablespoons water (optional)
  • 1 tablespoon crushed dried mint
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Cut the chicken into 1-inch pieces.
  2. 2
    Combine all the remaining ingredients in a bowl.
  3. 3
    Add the chicken and stir to coat.
  4. 4
    Cover and refrigerate for 3 to 24 hours.
  5. 5
    Light a charcoal grill or preheat the broiler.
  6. 6
    Loosely thread the chicken on metal skewers.
  7. 7
    Grill or broil the chicken 5 to 6 inches from the heat for about 10 minutes, turning the skewers as necessary for even cooking.
  8. 8
    Serve hot or at room temperature, with Chelo or plain rice.

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