Chicken Kebabs

Name: Chicken Kebabs
Ingredients: chicken, cut into 16 1 inch pieces; 2 zucchini, cut into 1 inch rounds (16 pieces); 2 red peppers, cut into 16 square pieces; 16 pineapple chunks; 4 ears corn, cut into 16 round pieces; marinade; 1/4 cup olive oil; 1 cup pineapple juice; 1/4 cup soy sauce; 1/8 cup brown sugar; 1 teaspoon Worcestershire sauce; 3 garlic cloves, minced; 2 slices ginger, minced; 1/4 cup cilantro, chopped; 2 scallions, sliced; 3 -5 dashes hot pepper sauce

16 ingredients

7 steps

Ingredients

chicken, cut into 16 1 inch pieces
2 zucchini, cut into 1 inch rounds (16 pieces)
2 red peppers, cut into 16 square pieces
16 pineapple chunks
4 ears corn, cut into 16 round pieces
marinade
1/4 cup olive oil
1 cup pineapple juice
1/4 cup soy sauce
1/8 cup brown sugar
1 teaspoon Worcestershire sauce
3 garlic cloves, minced
2 slices ginger, minced
1/4 cup cilantro, chopped
2 scallions, sliced
3 -5 dashes hot pepper sauce

Directions

1

Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
2

Place in a shallow container.
3

Mix all of marinade ingredients together and pour over kebabs.
4

Refrigerate for 1 hour.
5

Remove from marinade and heat marinade simmer 5 minutes.
6

Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
7

Serve with extra marinade.