Chicken Kebabs

Name: Chicken Kebabs
Ingredients: 1/2cup plain yogurt; 1/2cup extra virgin olive oil; 4cloves garlic , minced (about 4 teaspoons); 2teaspoons dried thyme; 2teaspoons dried oregano; 1teaspoon table salt; 1teaspoon ground black pepper; 1/4teaspoon cayenne pepper; 4boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes; 2tablespoons chopped fresh basil; 3tablespoons lemon juice; 2red bell peppers , cut into 1-inch pieces; 1large red onion

13 ingredients

1 steps

Ingredients

1/2cup plain yogurt
1/2cup extra virgin olive oil
4cloves garlic , minced (about 4 teaspoons)
2teaspoons dried thyme
2teaspoons dried oregano
1teaspoon table salt
1teaspoon ground black pepper
1/4teaspoon cayenne pepper
4boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes
2tablespoons chopped fresh basil
3tablespoons lemon juice
2red bell peppers , cut into 1-inch pieces
1large red onion

Directions

1

{"0":"1. Whisk yogurt, 1\/4 cup oil, 1 tablespoon garlic, thyme, oregano, salt, pepper, and cayenne in large bowl. Stir in chicken. Cover with plastic wrap and refrigerate 3 to 6 hours. Whisk remaining 1\/4 cup oil, remaining teaspoon garlic, basil, and lemon juice in small bowl. Cover and refrigerate while chicken is marinating.","2":"2. Remove chicken from yogurt marinade; discard marinade. Thread each skewer with 2 pieces pepper, 1 piece onion, 2 pieces chicken, and 1 piece onion. Repeat twice more, ending with 2 additional pieces of pepper. Grill over high heat until vegetables and chicken are charred around edges on all four sides and chicken is cooked through, about 3 minutes per side. Transfer to serving platter and brush kebabs all over with lemon dressing. Serve."}