Chicken Kellaguin

7 ingredients
6 steps

Ingredients

  • 1/2 baked chicken
  • 1/3 c. fresh coconut, finely shredded
  • 5 green onions with stems, diced
  • 1/2 Tbsp. red pepper flakes
  • 2 lemons, freshly squeezed
  • salt
  • pepper

Directions

  1. 1
    Using a fork, separate chicken from bones.
  2. 2
    Remove skin, if you desire, and then shred chicken.
  3. 3
    Add chicken, coconut, green onions and red pepper flakes.
  4. 4
    Mix thoroughly.
  5. 5
    When dish is ready to be served, add lemon juice; mix well.
  6. 6
    Add salt and pepper to taste. Serves 4.

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