Chicken Kettle

9 ingredients
2 steps

Ingredients

  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup water
  • 1 cup celery, sliced
  • 1 medium onion, cut in 1/8 's
  • salt and pepper
  • 1/2 teaspoon poultry seasoning (optional)
  • 4 potatoes, cut up
  • 6 small carrots, cut up
  • 2 -3 cups cut up cooked chicken

Directions

  1. 1
    In large saucepan combine all ingredients.
  2. 2
    Cook until vegetables are tender.

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