Chicken Kettle
9 ingredients
2 steps
Ingredients
- 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1/4 cup water
- 1 cup celery, sliced
- 1 medium onion, cut in 1/8 's
- salt and pepper
- 1/2 teaspoon poultry seasoning (optional)
- 4 potatoes, cut up
- 6 small carrots, cut up
- 2 -3 cups cut up cooked chicken
Directions
-
1In large saucepan combine all ingredients.
-
2Cook until vegetables are tender.
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