Chicken Kiev

8 ingredients
8 steps

Ingredients

  • 1 chicken breasts
  • 1 frozen butter slices
  • 1 assorted fresh chopped herbs (I used basil, rosemary, parsley and chives
  • 1 bread crumbs
  • 1 egg wash
  • 1 canola oil
  • 1 salt and pepper
  • 1 sliced lemon

Directions

  1. 1
    Create a hole in each chicken breast.
  2. 2
    Roll butter in herbs and place in hole.
  3. 3
    Secure with tooth picks.
  4. 4
    Place chicken in egg wash and then roll in bread crumbs mixed with salt and pepper.
  5. 5
    Fry in oil until golden brown.
  6. 6
    Squeeze lemon over top.
  7. 7
    Don't forget to take out the tooth picks before serving!
  8. 8
    A great side for this dish is noodles Romanov.

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