Chicken Kiev

Name: Chicken Kiev
Ingredients: 1 c. softened butter; 1 clove garlic, minced; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. rosemary, crumbled; 1/4 tsp. pepper; 4 whole chicken breasts, boned, halved and skinned; 1/4 c. milk; 1 egg; 1 c. bread crumbs

11 ingredients

12 steps

Ingredients

1 c. softened butter
1 clove garlic, minced
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. rosemary, crumbled
1/4 tsp. pepper
4 whole chicken breasts, boned, halved and skinned
1/4 c. milk
1 egg
1 c. bread crumbs

Directions

1

Combine butter, garlic, chives, parsley, salt, rosemary and pepper; mix well.
2

Place on waxed paper.
3

Pat into 8-inch roll. Freeze until firm.
4

Place each piece between 2 sheets of waxed paper or plastic wrap; pound with mallet until 1/4 inch thick. Divide butter into 8 portions.
5

Place one portion in center of each chicken piece.
6

Tuck in ends; roll up chicken tightly.
7

Secure with toothpicks.
8

Combine milk and egg.
9

Dip chicken pieces in milk mixture.
10

Roll in bread crumbs.
11

Place chicken in a single layer in a shallow baking pan.
12

Bake in a 400° oven for 35 to 40 minutes.