Chicken Kiev

10 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts
  • 12 Tbsp. butter
  • 1/2 tsp. lemon juice
  • 1 Tbsp. chives
  • 1 tsp. tarragon
  • salt and pepper
  • oil
  • flour
  • 2 eggs
  • bread crumbs

Directions

  1. 1
    Refrigerate butter, juice, chives, tarragon and salt and pepper mixture for 1 hour.
  2. 2
    Cut breasts in half.
  3. 3
    Put scoop of mixture in center.
  4. 4
    Fasten with toothpick, folding butter in center.
  5. 5
    Roll in water, slightly beaten eggs and flour.
  6. 6
    Roll in bread crumbs. Brown all sides in hot oil.
  7. 7
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

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