Chicken Kiev

Directions

1. 1
   Place breasts between 2 pieces of Saran Wrap and pound very thin.
2. 2
   Cut 8 long strips from 1/4 pound butter.
3. 3
   Put a small amount of chopped parsley and green onion tops onto chicken breast along with the strip of butter.
4. 4
   Fold in sides and roll, pressing ends together.
5. 5
   Roll in flour and dip in egg plus 2 tablespoons milk.
6. 6
   Roll in seasoned bread crumbs.
7. 7
   Chill overnight for several hours.
8. 8
   Deep fry 12 minutes or until brown.
9. 9
   Serve hot.