Chicken Kiev

6 ingredients
2 steps

Ingredients

  • 8 boneless, skinless chicken breasts
  • 1 stick butter or margarine, cut into 8 servings or for how many chicken breasts you have
  • flour
  • 2 eggs, well beaten
  • 3 c. bread crumbs
  • salt, pepper and parsley flakes

Directions

  1. 1
    Put a chicken breast between a piece of plastic wrap and pound with a meat mallet or edge of a saucer until it is about 1/4-inch thick.
  2. 2
    Do this to all chicken breasts.

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