Chicken Kiev

Directions

1. 1
   Pound chicken between pieces of waxed paper real thin.
2. 2
   Salt and pepper to taste.
3. 3
   Take margarine, parsley and garlic and spread thin into a dish and freeze.
4. 4
   When frozen, remove and cut into 6 cubes.
5. 5
   Place 1 cube in each breast half with 1 slice Swiss cheese.
6. 6
   Fold 2 short sides, then roll up and secure with a toothpick.
7. 7
   Beat eggs with water and oil.
8. 8
   Roll chicken cylinder into beaten eggs, then roll in bread crumbs.
9. 9
   Chill thoroughly. (Can be prepared the night before.)
10. 10
    Fry in deep fat.