Chicken Kiev

Directions

1. 1
   Combine butter, garlic powder and minced parsley; form into 2 log shaped rolls.
2. 2
   Pound chicken breast halves flat and insert butter log in natural pocket on underside of each half of chicken.
3. 3
   Roll up, using toothpicks to hold it closed.
4. 4
   Beat egg; dip chicken first in flour, then in egg and finally in the bread crumbs, coating well.
5. 5
   Chill at least 1 hour.
6. 6
   Heat oil in fryer and deep fry for 15 minutes or until browned and tender.
7. 7
   Drain in basket.