Chicken Korma

12 ingredients
8 steps

Ingredients

  • 2 lb. chicken pieces
  • 1 c. sour cream
  • 1 c. onion, finely chopped
  • 2 tsp. garlic, finely chopped
  • 1/4 c. cooking oil
  • 2 Tbsp. butter
  • 2 Tbsp. ginger
  • 1/2 tsp. cardamom
  • 2 cinnamon sticks
  • 1 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. raisins

Directions

  1. 1
    In a large kettle, saute onion and garlic in oil and butter. Add ginger, cardamom, cinnamon and salt.
  2. 2
    Stir 1 minute.
  3. 3
    Add chicken and brown.
  4. 4
    Stir in sour cream.
  5. 5
    Cook over medium heat for 10 minutes.
  6. 6
    Then cover and cook on low heat for 1 1/2 to 2 hours. Add raisins and lemon juice.
  7. 7
    Cook for 10 more minutes.
  8. 8
    Serve over cooked rice.

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