Chicken Korma

Ingredients

• 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
• 2 cups coarsely chopped onion (1 onion)
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 2 cups (1/2-inch) cubed peeled baking potato
• 1 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes, undrained
• 2 bay leaves
• 1 (3-inch) cinnamon stick
• 1/2 cup plain fat-free yogurt
• 4 cups hot cooked long-grain brown rice
• 1/4 cup chopped fresh cilantro