Chicken Korma

Name: Chicken Korma
Ingredients: 1 tablespoon oil; 4 cinnamon sticks; 4 -8 cardamom pods; 6 -10 cloves; 1 onion, sliced thinly; 2 garlic cloves, crushed; 2 chicken breast halves, cut into 4 pieces; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/2 teaspoon crushed dried hot pepper; 1/2 cup tomato sauce; 1/2 cup water; 1/2 cup buttermilk; 1/2 teaspoon ground cumin; 1 tablespoon fresh coriander, chopped (or 1/2 tsp dried)

17 ingredients

7 steps

Ingredients

1 tablespoon oil
4 cinnamon sticks
4 -8 cardamom pods
6 -10 cloves
1 onion, sliced thinly
2 garlic cloves, crushed
2 chicken breast halves, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 teaspoon crushed dried hot pepper
1/2 cup tomato sauce
1/2 cup water
1/2 cup buttermilk
1/2 teaspoon ground cumin
1 tablespoon fresh coriander, chopped (or 1/2 tsp dried)

Directions

1

Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
2

When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
3

Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
4

Mix well so the spices cover the chicken.
5

Add tomato sauce and water, cover and cook for 10 minutes.
6

Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
7

Serve with rice or naan bread.