Chicken Kung-Pow!

Name: Chicken Kung-Pow!
Ingredients: 5 chicken breasts; 1 large onion, chopped; 8 garlic cloves, crushed; 2 cups mushrooms, sliced; 3 tablespoons olive oil; 3 cups chicken broth; 2 (15 ounce) cans tomato sauce; 2 cups green onions, chopped; 1 green pepper, chopped; 2 tablespoons Worcestershire sauce; 14 teaspoon ground thyme; 1 12 teaspoons cayenne pepper; 12 teaspoon hot sauce, such as Tobasco; 1 tablespoon salt; 1 12 teaspoons garlic powder; 1 12 teaspoons pepper; 1 teaspoon dried basil; 14 teaspoon ground cumin; 16 ounces fettuccine, cooked per package directions; 34 cup sour cream

20 ingredients

13 steps

Ingredients

5 chicken breasts
1 large onion, chopped
8 garlic cloves, crushed
2 cups mushrooms, sliced
3 tablespoons olive oil
3 cups chicken broth
2 (15 ounce) cans tomato sauce
2 cups green onions, chopped
1 green pepper, chopped
2 tablespoons Worcestershire sauce
14 teaspoon ground thyme
1 12 teaspoons cayenne pepper
12 teaspoon hot sauce, such as Tobasco
1 tablespoon salt
1 12 teaspoons garlic powder
1 12 teaspoons pepper
1 teaspoon dried basil
14 teaspoon ground cumin
16 ounces fettuccine, cooked per package directions
34 cup sour cream

Directions

1

Throw your chicken breasts on a sheet, frozen or thawed, and cook it in the oven until done.
2

I do not like working with raw chicken!
3

In a large saucepan or Dutch oven, saute onion, garlic, and mushrooms in 1 1/2 Tbsp oil until browned.
4

Stir in broth, tomato sauce, green onions, green pepper, Worcestershire sauce, thyme, cayenne and hot pepper sauce.
5

Bring sauce to a boil.
6

Reduce heat and simmer sauce, uncovered, for 10 minutes.
7

In large resealable plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
8

When chicken is cooked and cooled, cube it.
9

Throw cubed chicken in plastic bag and shake to coat evenly.
10

Saute chicken in remaining oil.
11

Add chicken to tomato sauce and cook for another 10-20 minutes.
12

Pour sauce over cooked pasta, add a dallop of sour cream ('cause it's spicy!)
13

and enjoy!