Chicken Kyoto

6 ingredients
3 steps

Ingredients

  • 1 cup apple cider
  • 1/2 cup soy sauce
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 teaspoons ground ginger
  • 1 (2 -3 lb) roasting chickens, quartered (2-3 lb)

Directions

  1. 1
    In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
  2. 2
    Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
  3. 3
    Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.

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