Chicken L'Orange

10 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1 teaspoon crushed red pepper flakes, optional but good
  • 1 cup orange juice
  • 1/3 cup Heinz 57 steak sauce
  • 1/4 cup orange marmalade
  • slivered almonds
  • steamed rice
  • 2 teaspoons orange zest (optional)

Directions

  1. 1
    Saute chicken in butter 8 to 10 minutes.
  2. 2
    Remove; set aside.
  3. 3
    Mix cornstarch and juice.
  4. 4
    Stir in 57 sauce and marmalade.
  5. 5
    Pour into skillet.
  6. 6
    Cook on low heat until thickened.
  7. 7
    Put chicken in sauce.
  8. 8
    Heat; serve on top of rice sprinkled with almonds and orange zest.

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