Chicken laksa

10 ingredients
9 steps

Ingredients

  • 200 grm thin thai style rice noodles
  • 1 red capsicum
  • 400 grm chicken breast fillets trimmed cut into strips
  • 20 snowpeas trimmed
  • 1/3 cup laksa paste
  • 4 cup reduced salt chicken stock
  • 425 grm baby corn drained halved
  • 375 ml can coconut light evaporated milk
  • 2 green onions sliced diagonally
  • 2 tbsp coriander leaves

Directions

  1. 1
    place noodles into bowl & cover with boiling water.
  2. 2
    stand for 15 mins.
  3. 3
    meanwhile, spray pan with oil.
  4. 4
    cook Capsicums and chicken over med low heat for 4-5 mins until golden.
  5. 5
    trf to lge saucepan add paste and stock and bring to boil.
  6. 6
    add snowpeas and corn and simmer for 2-3 mins.
  7. 7
    stir through coconut milk.
  8. 8
    divide noodles between bowls.
  9. 9
    top with sauce and garnish with onion and coriander

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