Chicken Landoff

6 ingredients
7 steps

Ingredients

  • 6 whole chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of mushroom soup
  • 1/2 c. wine or ginger ale
  • 1 stick butter or oleo
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Place boned and skinned chicken (6) whole breasts in bottom of baking dish.
  2. 2
    Cover each breast with slice of Swiss cheese.
  3. 3
    Mix one can of cream of mushroom soup with 1/2 cup of wine or ginger ale.
  4. 4
    Pour over chicken.
  5. 5
    Mix one stick of butter with the stuffing mix.
  6. 6
    Sprinkle over top; cover with foil.
  7. 7
    Bake at 350° for 2 hours.

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