Chicken Larb

Name: Chicken Larb
Ingredients: 2T red curry paste; 1pound skinless, boneless chicken breast; 1/2t salt; 1T canola oil; 1/3c chopped English cucumber; 1/4c finely chopped shallots; 3T chopped cilantro; 2T fresh lime juice; 8 cabbage leaves; Thai chili paste

10 ingredients

4 steps

Ingredients

2T red curry paste
1pound skinless, boneless chicken breast
1/2t salt
1T canola oil
1/3c chopped English cucumber
1/4c finely chopped shallots
3T chopped cilantro
2T fresh lime juice
8 cabbage leaves
Thai chili paste

Directions

1

1. Combine curry paste, chicken and salt in a food processor; process until smooth.
2

2. Heat a large skillet over medium high heat. Add oil to pan. Add chicken and saute for about 6 minutes, or until done. Stir to crumble. Remove pan from heat.
3

3. Add cucumber, shallots, cilantro, and juice.
4

Serve in cabbage leaves with chili sauce on the side.