Chicken Lasagna

8 ingredients
6 steps

Ingredients

  • 1/2 c. diced onion
  • 6 oz. diced Velveeta cheese
  • 1/3 c. milk
  • 1 can cream of chicken soup
  • 1 whole diced chicken
  • 9 lasagna noodles
  • 1 (10 oz.) carton cottage cheese
  • sprinkle of Parmesan cheese

Directions

  1. 1
    Saute diced onion.
  2. 2
    Add diced Velveeta cheese, milk, cream of chicken soup and whole diced chicken. Mix until
  3. 3
    melted.
  4. 4
    Cook lasagna noodles. Layer in a 9 x 13-inch pan 3 noodles, 1/3 cheese mix, 1/3 cottage cheese and sprinkle with Parmesan cheese.
  5. 5
    Repeat twice.
  6. 6
    Bake at 300° for 45 minutes covered, then 15 minutes uncovered at 350°.

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