Chicken Lasagna

9 ingredients
4 steps

Ingredients

  • 12 lasagna noodles, cooked and drained
  • 3 to 4 c. cooked, cubed chicken
  • 2 cans cream of mushroom or cream of chicken soup
  • 1 can milk
  • 2 Tbsp. chopped onion
  • 1/2 c. Parmesan cheese
  • 1 egg
  • 1 (16 oz.) cottage cheese
  • sharp Cheddar, Monterey Jack or Mozzarella cheese (any tastes good)

Directions

  1. 1
    Mix together the chicken, soup, milk, onion, Parmesan cheese, egg and cottage cheese.
  2. 2
    Layer noodles, chicken mixture and cheese (ending with cheese as last layer).
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Let stand 1/2 hour before serving.

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