Chicken Lasagna
15 ingredients
5 steps
Ingredients
- 8 to 10 lasagna noodles, cooked
- 2 c. cooked, diced chicken
- 2 Tbsp. margarine
- 1 medium onion, chopped
- 1/3 lb. mushrooms, sliced
- 1 jar Ragu garden-style sauce
- 1/2 tsp. oregano and basil
- 1/3 tsp. salt and pepper
- 3 Tbsp. margarine
- 3 Tbsp. all-purpose flour
- 10 oz. chicken broth
- 1/2 c. half and half
- 1 c. shredded Mozzarella cheese
- 1/2 c. Ricotta cheese
- Parmesan cheese (optional)
Directions
-
1Melt margarine in skillet.
-
2Saute onions until transparent. Add mushrooms, basil, oregano, salt and pepper.
-
3Cook for a few minutes.
-
4Add Ragu sauce to mixture.
-
5Simmer while making cream sauce.
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