Chicken Lasagna
13 ingredients
8 steps
Ingredients
- 4 c. chicken, cooked and diced
- 2 c. shredded cheddar cheese
- 1 1/2 c. cottage cheese
- 1/2 med. onion, chopped
- 1 green pepper, chopped
- 3 Tbsp. butter
- 1 can cream of mushroom soup
- 1/2 tsp. basil
- 1/2 c. milk
- 6 oz. mushrooms, drained
- 2 oz. chopped pimientos
- 1 pkg. lasagna noodles
- parmesan cheese
Directions
-
1Cook, drain and rinse lasagna noodles.
-
2Saute onion and green pepper in butter.
-
3Stir in soup, basil, milk, mushrooms and pimiento.
-
4In a 9 X 13 pan, layer noodles, chicken, cheese, cottage cheese and sauce.
-
5Repeat and sprinkle with parmesan cheese.
-
6Bake uncovered at 350 degrees for 45 minutes to 1 hour.
-
7Yield:
-
88 servings.
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