Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 8 ounces lasagna noodles; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can chicken broth; 1/2 teaspoon salt; 1 cup cottage cheese; 6 ounces cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 1/3 cup chopped pimento stuffed olive; 1/4 cup finely chopped fresh parsley; 3 cups chopped cooked chicken; 1/2 cup fine dry breadcrumb; 1 tablespoon melted butter

15 ingredients

12 steps

Ingredients

8 ounces lasagna noodles
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1/2 teaspoon salt
1 cup cottage cheese
6 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped pimento stuffed olive
1/4 cup finely chopped fresh parsley
3 cups chopped cooked chicken
1/2 cup fine dry breadcrumb
1 tablespoon melted butter

Directions

1

Cook lasagna, using the package directions.
2

Drain well.
3

Rinse with cold water and drain again.
4

Combine soup, chicken broth and salt in a small bowl and set aside.
5

Drain any excess liquid from cottage cheese.
6

Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
7

Beat at medium speed for 1 minutes or until blended and smooth.
8

Stir in onion, green pepper, olives and parsley.
9

Mix well.
10

Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
11

Mix bread crumbs with melted butter and sprinkle over the top.
12

Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.