Chicken Lasagna

8 ingredients
14 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 cup cottage cheese
  • 1 cup milk
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (8 ounce) cream cheese, softened
  • 9 lasagna noodles, cooked
  • 3 cups mozzarella cheese, shredded
  • 3 cups cheddar cheese, shredded

Directions

  1. 1
    Boil chicken and cut up.
  2. 2
    Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
  3. 3
    Then layer as follows in a 9 x 13 inch pan:
  4. 4
    sauce.
  5. 5
    noodles.
  6. 6
    sauce.
  7. 7
    cheese.
  8. 8
    noodles.
  9. 9
    sauce.
  10. 10
    cheese.
  11. 11
    noodles.
  12. 12
    cheese
  13. 13
    Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
  14. 14
    When done, let it set for 5 minutes.

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