Chicken Lasagna
8 ingredients
14 steps
Ingredients
- 4 boneless chicken breasts
- 1 cup cottage cheese
- 1 cup milk
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (8 ounce) cream cheese, softened
- 9 lasagna noodles, cooked
- 3 cups mozzarella cheese, shredded
- 3 cups cheddar cheese, shredded
Directions
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1Boil chicken and cut up.
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2Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
-
3Then layer as follows in a 9 x 13 inch pan:
-
4sauce.
-
5noodles.
-
6sauce.
-
7cheese.
-
8noodles.
-
9sauce.
-
10cheese.
-
11noodles.
-
12cheese
-
13Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
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14When done, let it set for 5 minutes.
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