Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 1 1/4 lbs cooked chicken (cubed or shredded); 1/2 cup butter; 1/2 cup flour; 1/2 teaspoon salt; 2 teaspoons basil (I use sweet basil); 3 cups chicken broth; 16 ounces cottage cheese; 1 slightly beaten egg; 6 -7 cooked lasagna noodles; 1 cup shredded mozzarella cheese; 1/4 cup parmesan cheese

11 ingredients

4 steps

Ingredients

1 1/4 lbs cooked chicken (cubed or shredded)
1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 teaspoons basil (I use sweet basil)
3 cups chicken broth
16 ounces cottage cheese
1 slightly beaten egg
6 -7 cooked lasagna noodles
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Directions

1

Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
2

Mix cottage cheese, mozzarella cheese and egg together.
3

Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
4

Bake at 375°F for 45 minutes.