Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 8 -10 lasagna noodles; 2 -3 boneless chicken breasts, cooked, cubed, shredded; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups mozzarella cheese, shredded; 1 1/2 cups heavy whipping cream; 2 tablespoons parsley flakes; 2 tablespoons basil; 2 tablespoons oregano; 2 tablespoons cooking oil; garlic powder, to taste; onion powder, to taste; salt and pepper

12 ingredients

17 steps

Ingredients

8 -10 lasagna noodles
2 -3 boneless chicken breasts, cooked, cubed, shredded
1 (10 3/4 ounce) can cream of mushroom soup
2 cups mozzarella cheese, shredded
1 1/2 cups heavy whipping cream
2 tablespoons parsley flakes
2 tablespoons basil
2 tablespoons oregano
2 tablespoons cooking oil
garlic powder, to taste
onion powder, to taste
salt and pepper

Directions

1

Prepare lasagna noodles as directed by package.
2

Preheat over to 350°F.
3

Take chicken breast and cut them length wise to strips.
4

Heat oil in skillet to medium temperature.
5

Add chicken pieces.
6

Sprinkle with salt and pepper.
7

Cook until no longer pink, but do not over cook. Break up chicken into pieces. Set aside.
8

In a saucepan over low heat, empty can of cream of mushroom, add heavy whipping cream and whisk in all other ingredients.
9

Taste is your preference.
10

Remove once thickened.
11

Now just layer. Start with some sauce on the bottom of baking dish.
12

Next layer noodles, more sauce, chicken, and mozzarella cheese.
13

Repeat layers, making sure your top layer is noodles, sauce and mozzarella cheese.
14

Cover tightly with foil and bake for 30 minutes.
15

Uncover and bake an additional 15 minutes.
16

Place 4 inches under broiler, and broil about 2 mins until cheese is bubbling and has a golden crust forming.
17

Remove and let set about 5-10 minutes before serving.