Chicken Lasagna
11 ingredients
17 steps
Ingredients
- 1 14 lbs cooked chicken
- 12 cup butter
- 12 cup flour
- 12 teaspoon salt
- 2 teaspoons basil (I use sweet basil)
- 3 cups chicken broth
- 16 ounces cottage cheese
- 1 slightly beaten egg
- 1 cup shredded mozzarella cheese
- 6 -7 lasagna noodles
- parmesan cheese
Directions
-
1Boil chicken for about 20 minutes or until done.
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2Also boil noodles at same time.
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3While chicken and noodles cook prepare cheese mixture.
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4In a bowl combine cottage cheese, egg and mozzarella cheese, set to the side.
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5In a small bowl combine flour salt and basil, you will need this a little later.
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6Once the chicken is done, shred or dice the chicken into bite-size pieces.
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7Drain noodles when done.
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8In a large saucepan melt butter on medium low.
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9Once melted add flour mixture and stir till combined.
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10Add chicken broth and stir.
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11Turn up heat to medium keep stirring until thick and comes to a boil.
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12Remove from heat and add chicken.
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13Place a third of the chicken mixture in a greased 9x13 baking dish.
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14Top with half the noodles then half the cheese mixture.
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15Repeat layers ending with Chicken mixture.
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16Top with parmesan cheese.
-
17Bake at 375F for 45 minutes.
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