Chicken Legs

Directions

1. 1
   Place breadcrumbs on a plate.
2. 2
   Place lightly whisked egg on a bowl wide enough to dip chicken inches.
3. 3
   Dip chicken in egg, then in breadcrumbs.
4. 4
   Place in greased dish.
5. 5
   Put in fridge for half an hour.
6. 6
   Melt butter.
7. 7
   Add lemon juice.
8. 8
   Put a good spoonful over each piece of chicken.
9. 9
   Continue basting till chicken is cooked.
10. 10
    Bake at 40-45 minutes at 350°F.
11. 11
    Serve with ketchup if you want and whatever side dishes you like.