Chicken-less Cacciatore

Name: Chicken-less Cacciatore
Ingredients: 14 ounces tofu 1 package, firm, crosswise cut into 1/2 inch, 8 slices, drained; 1 tablespoon tomato paste; 1/2 large red onion sliced; 1/2 large sweet red bell peppers sliced; 1/2 large green bell peppers or yellow, orange, sliced; 2 tablespoons white wine; 2 cloves garlic minced; 1 teaspoon basil dried; 1 teaspoon oregano dried; 18 teaspoon allspice; 28 ounces tomatoes, stewed, canned 1 can, lightly drained; 2 tablespoons canola oil divided

12 ingredients

10 steps

Ingredients

14 ounces tofu 1 package, firm, crosswise cut into 1/2 inch, 8 slices, drained
1 tablespoon tomato paste
1/2 large red onion sliced
1/2 large sweet red bell peppers sliced
1/2 large green bell peppers or yellow, orange, sliced
2 tablespoons white wine
2 cloves garlic minced
1 teaspoon basil dried
1 teaspoon oregano dried
18 teaspoon allspice
28 ounces tomatoes, stewed, canned 1 can, lightly drained
2 tablespoons canola oil divided

Directions

1

Preheat the oven to 350F (180C).
2

Heat a large non-skillet pan over medium heat, add 1 tablespoon oil into the pan, then add the onion and sweet bell peppers, cook and stir often, for 5 minutes.
3

Then add the wine, garlic, basil oregano and all spice, cook and stir for about 1 minute.
4

Add the tomatoes and tomato paste.
5

Bring to a boil and allow to simmer for 15 to 18 minutes.
6

Meanwhile heat another large non-skillet pan over medium heat, add the other 1 tablespoon canola oil.
7

Add the tofu and saute for about 5 minutes, until both sides start brown.
8

Put the sauteed the tofu in a 13*9 inches baking dish, then cover with the tomato sauce.
9

Bake for about 60 minutes or more until cooked through.
10

Cool for a few minutes, serve warm with rice if desired.