Chicken Lindsey
9 ingredients
8 steps
Ingredients
- 4-6 whole chicken breasts, boned and halved
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery salt
- 1 tsp. paprika
- 1 Tbsp. lemon juice
- 1 10-3/4 oz. can cream of celery soup
- 1 10-3/4 oz. can cream of mushroom soup
- grated Parmesan cheese
Directions
-
1Rinse chicken breasts and pat dry.
-
2Mix salt, pepper, celery salt and paprika together and sprinkle over chicken pieces.
-
3Next, sprinkle lemon juice over chicken pieces and place in a crock pot or slow cooker.
-
4Mix the two soups together in a bowl.
-
5Pour over chicken and sprinkle with cheese.
-
6Cover and cook on low setting for 6 to 8 hours.
-
7Serve chicken and sauce over hot rice or noodles.
-
8Serves 8-12.
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