Chicken Lindsey

9 ingredients
8 steps

Ingredients

  • 4-6 whole chicken breasts, boned and halved
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. celery salt
  • 1 tsp. paprika
  • 1 Tbsp. lemon juice
  • 1 10-3/4 oz. can cream of celery soup
  • 1 10-3/4 oz. can cream of mushroom soup
  • grated Parmesan cheese

Directions

  1. 1
    Rinse chicken breasts and pat dry.
  2. 2
    Mix salt, pepper, celery salt and paprika together and sprinkle over chicken pieces.
  3. 3
    Next, sprinkle lemon juice over chicken pieces and place in a crock pot or slow cooker.
  4. 4
    Mix the two soups together in a bowl.
  5. 5
    Pour over chicken and sprinkle with cheese.
  6. 6
    Cover and cook on low setting for 6 to 8 hours.
  7. 7
    Serve chicken and sauce over hot rice or noodles.
  8. 8
    Serves 8-12.

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