Chicken Little

Directions

1. 1
   Sprinkle
2. 2
   chicken
3. 3
   with salt, pepper and paprika.
4. 4
   Heat oil in skillet;
5. 5
   brown both sides of chicken for 20 minutes. Add lemon
6. 6
   juice,
7. 7
   water
8. 8
   and
9. 9
   herbs.
10. 10
    Cover
11. 11
    and cook for 10 minutes; add
12. 12
    vegetables.
13. 13
    Cover and cook for 10 minutes more or until tender.
14. 14
    Serves 6 at 225 calories.