Chicken Liver Curry

9 ingredients
6 steps

Ingredients

  • 12 ounces chicken livers
  • 2 tablespoons butter
  • 1/2 cup low sodium chicken broth
  • 1/8 - 1/4 cup onion, coarsely chopped
  • 1/2 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • black pepper, fresh ground to taste
  • 1/2 cup heavy cream or 1/2 cup evaporated milk

Directions

  1. 1
    Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
  2. 2
    Melt the butter in a large skillet and saute the livers about 7 minutes.
  3. 3
    To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
  4. 4
    Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
  5. 5
    Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
  6. 6
    Best served over cooked basmati rice!

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