Chicken Liver Mousse

13 ingredients
1 steps

Ingredients

  • Julia Child's Chicken Liver Mousse
  • Adapted from Mastering the Art of French Cooking
  • 2 c. chicken livers
  • 2 tbsp. minced shallots
  • 2 tbsp. butter
  • 1/3 c. cognac
  • 1/4 c. whipping cream
  • 1/2 tsp. salt
  • 1/8 tsp. allspice
  • 1/8 tsp. pepper
  • Pinch of thyme
  • 1/2 c. melted butter
  • Kosher salt and pepper

Directions

  1. 1
    ["1. Remove any greenish or blackish spots from the livers, as well as any sinew. Cut the livers into 1/2\" pieces.""

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