Chicken Liver Mousse
13 ingredients
1 steps
Ingredients
- Julia Child's Chicken Liver Mousse
- Adapted from Mastering the Art of French Cooking
- 2 c. chicken livers
- 2 tbsp. minced shallots
- 2 tbsp. butter
- 1/3 c. cognac
- 1/4 c. whipping cream
- 1/2 tsp. salt
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- Pinch of thyme
- 1/2 c. melted butter
- Kosher salt and pepper
Directions
-
1["1. Remove any greenish or blackish spots from the livers, as well as any sinew. Cut the livers into 1/2\" pieces.""
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