Chicken Livers

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 lb. chicken livers
  • 1 Tbsp. cornstarch
  • 2 cubes chicken bouillon
  • 1 Tbsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 3 c. cooked rice

Directions

  1. 1
    Melt margarine.
  2. 2
    Cook celery, onion and chicken livers until tender.
  3. 3
    Stir in cornstarch, adding 1 cup of water and remaining ingredients, except rice.
  4. 4
    Heat 5 to 10 minutes. Serve over rice. (Beef livers may also be used in lieu of chicken livers.)

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