Chicken Livers

5 ingredients
3 steps

Ingredients

  • 20 chicken livers
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1/2 c. flour
  • 1/2 c. water

Directions

  1. 1
    Salt and pepper chicken livers and flour evenly.
  2. 2
    Saute in oleo until golden brown.
  3. 3
    Mix water and soup and pour over livers. Serve in fondue pot over low flame.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Chicken livers

A NOVA 1

Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat

E NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Ginger Soy Pork Chops

10 ingredients

Aunt Rose’S Peach Cobbler

9 ingredients

Sole Thermidor

11 ingredients

Broken Glass Gelatin

10 ingredients

Almond Cherry Pizza

7 ingredients

Caramel Pumpkin Dip

8 ingredients

Red Velvet Crepe Cakes

13 ingredients

Apple Pockets

12 ingredients

Veggie Fajitas

12 ingredients

Oven-Roasted Potato Wedges

7 ingredients

Holiday Crab Dip

9 ingredients

Slow-Cooked Turkey With Herbed Stuffing

11 ingredients