Chicken Livers

Name: Chicken Livers
Ingredients: 1 pound chicken livers; 1/2 cup flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 each bacon slices, diced; 3 each onions green, with tops, chopped; 1 cup chicken broth; 1 each soup, cream of mushroom golden, 10 oz can; 1 each mushrooms, canned 4 oz can, sliced, drained; 1/4 cup wine white, dry or sauterne

10 ingredients

8 steps

Ingredients

1 pound chicken livers
1/2 cup flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
3 each bacon slices, diced
3 each onions green, with tops, chopped
1 cup chicken broth
1 each soup, cream of mushroom golden, 10 oz can
1 each mushrooms, canned 4 oz can, sliced, drained
1/4 cup wine white, dry or sauterne

Directions

1

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
2

Fry bacon pieces in large skillet; remove when brown.
3

Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.
4

Pour chicken bouillon into skillet and stir into drippings.
5

Pour all into crockpot.
6

Add browned bacon bits and all remaining ingredients.
7

Cover and cook on Low 4 to 6 hours.
8

Serve over rice, toast or buttered noodles.