Chicken Livers

8 ingredients
4 steps

Ingredients

  • chicken livers
  • chicken bouillon cube
  • 1 c. water
  • 1/2 tsp. oregano
  • medium onion, sliced
  • 1/2 c. white wine
  • 1 small can mushrooms
  • salt and pepper

Directions

  1. 1
    Roll livers in flour and brown with onions.
  2. 2
    On the side, boil water and add bouillon cube.
  3. 3
    Pour over livers, add wine and seasonings.
  4. 4
    Cover and simmer for 5 minutes.

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