Chicken Livers And Bacon

Directions

1. 1
   Cut chicken livers in 1-inch squares.
2. 2
   Cut bacon strips in half.
3. 3
   Wrap livers in bacon, securing with a toothpick.
4. 4
   Place in a shallow pan.
5. 5
   Bake 20 minutes at 350° or until bacon is crisp. Drain fat.
6. 6
   Serve hot.
7. 7
   Makes 24 bite-size hors d'oeuvres.