Chicken Lo Mien

Name: Chicken Lo Mien
Ingredients: 2 tablespoons plus 1 teaspoon oyster sauce; 3/4 teaspoon sugar; Other:; 1/2 pound Chinese noodles (thin or thick noodles are fine); 1 cup shredded carrots (about 1 carrot); 1 8-ounce can straw mushrooms; 3 tablespoons vegetable or peanut oil for stir-frying, or as needed; 1 teaspoon chopped garlic; 1/4 teaspoon salt; Salt and pepper to taste, if desired

10 ingredients

1 steps

Ingredients

2 tablespoons plus 1 teaspoon oyster sauce
3/4 teaspoon sugar
Other:
1/2 pound Chinese noodles (thin or thick noodles are fine)
1 cup shredded carrots (about 1 carrot)
1 8-ounce can straw mushrooms
3 tablespoons vegetable or peanut oil for stir-frying, or as needed
1 teaspoon chopped garlic
1/4 teaspoon salt
Salt and pepper to taste, if desired

Directions

1

["1. Cut the chicken into thin strips about 2 inches long. (It's easiest to do this if the chicken is slightly frozen). Add the light soy sauce, rice wine or sherry, sesame oil and the cornstarch. Marinate the chicken for 20 minutes.", "", "2. While the chicken is marinating, prepare the other ingredients: Combine the sauce ingredients in a bowl and set aside.", "Cook the noodles in boiling water until they are cooked al dente (tender but still firm). This will take about 3 minutes for fresh noodles, and 4 - 5 minutes for dried noodles. Drain, rinse with cold water, and drain again.", "", "3. Cut the carrot into thin strips to match the chicken. Rinse the straw mushrooms under running water to remove any \"tinny\"" taste. Drain thoroughly.""