Chicken Loaf

Directions

1. 1
   Boil and debone chicken.
2. 2
   Mix both soups and sour cream.
3. 3
   Cover bottom of dish with 1 roll of cracker crumbs.
4. 4
   Place 1/2 stick of margarine on crumbs.
5. 5
   Lay chicken on margarine and pour mixture of soup, broth and sour cream on chicken.
6. 6
   Put 1 roll of cracker crumbs next and 1/2 stick of margarine on top.
7. 7
   Bake 25 minutes at 350°.
8. 8
   Cover with foil.
9. 9
   Remove foil to brown.