Chicken Loaf

8 ingredients
6 steps

Ingredients

  • 1 c. bread crumbs
  • 1 Tbsp. onion, ground with meat
  • 2 beaten eggs
  • seasoned salt to taste
  • pepper to taste
  • 2 c. ground, cooked chicken (substitute turkey or crab, if desired)
  • 1 c. canned milk
  • 1 to 2 Tbsp. chopped pimiento

Directions

  1. 1
    Beat eggs, milk and seasonings together.
  2. 2
    Add crumbs and chicken; beat until smooth.
  3. 3
    Pour into well-greased loaf pan. Bake at 325° for 1 1/4 hours until knife inserted in center comes out clean.
  4. 4
    Let stand 10 minutes.
  5. 5
    May be turned out onto platter or sliced in pan.
  6. 6
    Dilute cream of mushroom soup with milk; heat and spoon over each slice.

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