Chicken Loaf

Name: Chicken Loaf
Ingredients: 1 envelope gelatin, unflavored, soaked in 1/4 cup cold water; 1 cup chicken broth; 2 egg yolks, well beaten; 2 cups chicken or 2 cups turkey, diced, cooked; 12 cup pecans, chopped; 1 cup heavy cream, whipped; salt; to taste paprika; to taste lettuce leaf; to taste tomatoes, quarters; to taste olive; to taste mayonnaise

12 ingredients

7 steps

Ingredients

1 envelope gelatin, unflavored, soaked in 1/4 cup cold water
1 cup chicken broth
2 egg yolks, well beaten
2 cups chicken or 2 cups turkey, diced, cooked
12 cup pecans, chopped
1 cup heavy cream, whipped
salt
to taste paprika
to taste lettuce leaf
to taste tomatoes, quarters
to taste olive
to taste mayonnaise

Directions

1

Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
2

Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate).
3

Stir in gelatin mixture.
4

Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
5

Turn into mold and chill.
6

Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
7

Serve with mayonnaise.