Chicken Log

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 Tbsp. steak sauce
  • 1/2 tsp. curry powder
  • 1 1/2 c. finely chopped tender chicken
  • 1/3 c. finely chopped celery
  • 2 Tbsp. parsley
  • 1/2 c. chopped toasted nuts

Directions

  1. 1
    Combine cream cheese, steak sauce and curry powder; beat with mixer until smooth.
  2. 2
    Stir in chicken, celery and parsley.
  3. 3
    Shape into 9-inch log.
  4. 4
    Wrap in waxed paper.
  5. 5
    Chill 4 to 5 hours.
  6. 6
    Roll in toasted nuts.
  7. 7
    Serve with choice of crackers.

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