Chicken Luau

Name: Chicken Luau
Ingredients: 2 lbs chicken breasts, boneless and skinless; 2 tablespoons peanut oil (or substitute sesame or macadamia oil); 2 teaspoons minced garlic; 4 cups chicken stock; 3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach); 1 1/2 cups coconut milk; 4 cups cooked rice

7 ingredients

5 steps

Ingredients

2 lbs chicken breasts, boneless and skinless
2 tablespoons peanut oil (or substitute sesame or macadamia oil)
2 teaspoons minced garlic
4 cups chicken stock
3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
1 1/2 cups coconut milk
4 cups cooked rice

Directions

1

Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
2

Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
3

Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
4

Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
5

Serve with rice.