Chicken Lynn

Directions

1. 1
   Boil
2. 2
   chicken
3. 3
   until
4. 4
   tender;
5. 5
   cool and remove meat off bones. Cover
6. 6
   bottom
7. 7
   of a 9 x 12-inch pan with chicken. Mix sour cream with undiluted chicken soup and spread over chicken. Crush crackers
8. 8
   and
9. 9
   spread
10. 10
    on
11. 11
    top of casserole.
12. 12
    Melt margarine and dribble over crackers.
13. 13
    Sprinkle poppy seed over crackers. Bake in 350° oven for 30 minutes or until bubbly. Yields 6 servings.