Chicken Lynn
6 ingredients
3 steps
Ingredients
- 4 chicken breasts
- 1 (8 oz.) carton sour cream
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 stack Ritz crackers (saltines won't do)
- 1 stick margarine
- 1 tsp. poppy seed
Directions
-
1Boil chicken breasts until tender; cool slightly.
-
2Pull off bones and cut into bite size pieces.
-
3Cover bottom of casserole dish with chicken pieces.
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