Chicken Lynn

6 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 (8 oz.) carton sour cream
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 stack Ritz crackers (saltines won't do)
  • 1 stick margarine
  • 1 tsp. poppy seed

Directions

  1. 1
    Boil chicken breasts until tender; cool slightly.
  2. 2
    Pull off bones and cut into bite size pieces.
  3. 3
    Cover bottom of casserole dish with chicken pieces.

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