Chicken Lynn

Name: Chicken Lynn
Ingredients: 4 chicken breast halves; 1 (8 oz.) sour cream; 1 (10 3/4 oz.) can cream of chicken soup; 1 stick Ritz crackers (saltine won't do); 1 stick oleo; 1 tsp. poppy seed

6 ingredients

10 steps

Ingredients

4 chicken breast halves
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 stick Ritz crackers (saltine won't do)
1 stick oleo
1 tsp. poppy seed

Directions

1

Boil chicken breasts until tender.
2

Cool slightly.
3

Then pull meat off bone and cut into bite-size pieces.
4

Cover bottom of casserole dish with chicken pieces.
5

Mix sour cream with undiluted chicken soup and spread over chicken.
6

The soup is salty enough, but if desired, some salt and pepper may be used over the chicken before adding the sour cream and soup.
7

Crush crackers and spread over casserole.
8

Melt oleo and put over crackers.
9

Sprinkle poppy seed over crackers.
10

Bake at 350° for 30 minutes or until bubbly.